Apple charlotte passover cake

3    Egg yolks
    2/3 c  Sugar
      1 pn Salt
      2 c  Apples; grated
    1/3 c  Matzo meal
      2 ts Lemon rind; grated
      1 tb Plum brandy
           Egg whites
      4 tb Pecans; ground
 
  In bowl beat until thick and lemon colored: 3 egg yolks, 2/3 cup sugar, 1
  pinch salt, stir in: 2 cups apples; grated, 1/3 cup matzo meal, 2 T. lemon
  rind grated, 1 T. plum brandy, fold in: 3 egg whites, stiffly beaten, turn
  into greased 8" spring form: Sprinkle with: 4 T. pecans ground. Bake at 350
  deg. 35 minutes or until golden brown and firm. Cool before removing sides
  of pan..
 
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