Dutch apple cake

1 c  flour                             1/4 c  Skim milk
      5 tb Sugar                             1/2 ts vanilla extract
      1 ts baking powder                       4 c  Sliced peeled apples
      2 tb Low fat margarine                   1 ts Cinnamon; ground
      2    Egg whites, slightly beaten    
 
  Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing
  bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or
  2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat
  until smooth. Batter will be stiff. Spoon into prepared pan and spread
  batter to fit pan. Arrange apple slices, overlapping, in 2 concentric
  circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon;
  sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10
  min before serving. Cal: 183; Fat: 2 g. Source: CRS file
 
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