Inagami-pakwejigan (soft bread)

1 3/4 c  Water
    2/3 c  White corn flour
    3/4 ts Salt
           margarine or shortening
           Sunflower seeds
 
  Bring the water to a boil.  Mix together the flour & salt.  Pour the
  boiling water onto the dry ingredients while stirring.  Continue to
  stir until the mixture becomes thick & uniform.
  Serve in a bowl topped with margarine & the sunflower seeds.