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Aloha bread
3/4 c buttermilk
2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1 1/2 tb butter or margarine
3 tb Sugar
1/4 ts Baking soda
8 oz Can of crushed pineapple,
Well-drained
1/3 c Flaked coconut
1 1/2 ts Active dry yeast
Place all ingredients in bread pan, select light crust setting and press
start. 1-1/2 lb. loaf.
After the baking cycle ends, remove bread from pan, place on rack and
allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat'l. machines, use 3 ts yeast
Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of
water, and deleted baking soda in lieu of fresh buttermilk. Worked fine.
Rich liked it with creamed clover honey, but he loved it in bread pudding!
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| Free recipe:
Aloha bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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