Easy maple apple bread

 
                           EASY MAPLE APPLE BREAD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Brown sugar
    2       tb           All-purpose flour
    1       t            WATKINS Cinnamon
    1       t            WATKINS Maple Flavor
    1       lg           Egg, beaten
      1/2   c            Finely chopped apple
      1/4   c            Chopped walnuts
    2       cn           (8 ounces each) refrigerated
                         -crescent roll dough
      1/2   c            Powdered sugar
    1       tb           Milk
      1/2   ts           WATKINS Vanilla Extract
 
   From : JACK DECKER
   
   Combine first 5 ingredients in a bowl, add apple and
   nuts, toss. Unroll dough and separate into 8
   rectangles.  Press perforations on dough firmly to
   seal. Spread each rectangle with apple mixture, roll
   up starting at narrow end. Place each roll lengthwise
   with seams toward center of loaf in greased 8-1/2 inch
   loaf pan, making 2 layers of 4 rolls each. Bake at 350
   degrees F for 20 minutes, cover pan with foil and bake
   30 minutes longer removing foil last 5 minutes.  Cool
   in pan 5 minutes; remove and cool thoroughly.  Combine
   remaining ingredients, drizzle over loaf.
   
   Makes 12 slices.
  
 
 
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