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Pumpkin date bread
Pumpkin Date Bread
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 15 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1/3 cup margarine -- softened
3 Tablespoons brown sugar
egg substitute equivalent to 2 eggs
1 cup solid pack pumpkin
1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 cup buttermilk
1 cup quick-cooking oats
1/2 cup chopped dates
In a mixing bowl, cream margarine and sugar. Beat in egg substitute and
pumpkin. Combine the dry ingredients; add to creamed mixture
alternately with buttermilk. Stir in oats and dates. Pour into an 8x4x2" loaf
pan coated with nonstick cooking spray. Bake at 350 degrees for 75 minutes or
until a wooden toothpick inserted near the center comes out clean. Cool in
pan 10 minutes; remove to a wire rack to cool.
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| Free recipe:
Pumpkin date bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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