Arepas rellenas con guiso de carne (stuffed arepas)

    
1eaarepa dough recipe
2tboil
1/2lbbeef, ground
1/2lbpork, ground
1eaonion, chopped
1eagarlic, clove, minced
1eagreen chile, chopped
2eatomato, peel, seed, chop
1/2tsachiote powder
1/2tscumin, ground
1/4tsthyme leaves
1/4tsblack pepper
1tssalt
8eaolive, pimento-stuffed, sliced
1tbcapers
Directions:
Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce.  Stir in olives and capers.Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook.  When done, split in half, fill with meat sauce and serve hot.