Basic white bread - pan-1

 
                         BASIC WHITE BREAD - PAN-1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         XKGR41A Don Fifield
    2 1/4   c            Bread flour (10 1/2 oz)
    1       tb           Dry milk (1/5 oz)
    1       t            Salt (1/5 oz)
    1       tb           Butter (2/5 oz)
    2       tb           Sugar (3/5 oz)
      7/8   c            Water (7 fl.oz)
    1       t            Dry yeast (1/10 oz)
 
   Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
   liquids and yeast) inside the bread pan. Add liquid ingredients. Close
   cover and place dry yeast into the yeast holder. Press start.
  
 
 
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