Carrot pineapple bread

 
                           CARROT PINEAPPLE BREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs -- beaten fluffy
    2      C             sugar
    1      C             oil
    2      C             carrots -- finely grated
    1      Sm Can        crushed pineapple --undrained
    3      C             flour
    1      Tsp           baking soda
    1      Tsp           cinnamon
    1      Tsp           salt
    1      Tsp           vanilla
    1      C             chopped nuts
 
 Preheat oven to 325 degrees. Grease and line 
 2 9x5x3 loaf pans; set aside.
 Add sugar and oil to eggs; mix well.  Add 
 carrots and pineapple.
 In a separate bowl mix flour, baking soda, 
 cinnamon, salt, and vanilla. Gently blend 
 into wet mixture. Stir in nuts.  
 Pour batter into pans. Bake 1 hour. Cool 15 
 minutes before removing from pan. Leave paper 
 liner on until ready to serve. Cool well 
 before slicing.
 For jars, follow instructions in above recipes.
 
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 NOTES : Can be baked in a jar.