Asian shrimp dumplings

 
                           Asian Shrimp Dumplings
 
 Recipe By     : TJ Hill - Appetites Catered
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Chinese                          Side Dishes
                 Appetizer                        Fixed
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         bay shrimp -- minced
      1/2  cup           water chestnuts -- finely minced
      1/2  cup           mushroom -- finely minced
      1/4  cup           scallions -- finely minced
    1                    egg -- beaten
    1      tablespoon    soy sauce
    1      tablespoon    honey
      1/4  teaspoon      salt
    2      teaspoons     sesame oil
   36                    wonton skins -- or har gow wrappers
 
 COMBINE SHRIMP, WATER CHESTNUTS, MUSHROOMS, SCALLIONS, EGG, SOY, HONEY, SALT, A
 ND SESAME OIL-MIX WELL PLACE 2 TEASPOONS MIXTURE ONTO THE CENTER OF EACH SKIN O
 R WRAPPER PULL EGDES UP AROUND FILLING PLEAT EDGES AND PRESS TO SEAL, LEAVING T
 OP OPEN ARRANGE DUMPLINGS ONTO A PLATE PLACE INTO A BAMBOO STEAMER COVER AND ST
 EAM FOR 15-20 MINUTES REMOVE FROM STEAMER SERVE HOT
 
 MasterCook formatted & Busted by Christopher E. Eaves 
 
 
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