Barley and oat bread

 
                         Barley And Oat Bread 
 
 Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Bread Machine                    Grains
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 lb loaf):
    2 1/4  Tsp           Active Dry Yeast -- (1 1/2 t)
    2 1/2  C             Bread Flour -- (1 2/3 C)
      3/4  C             Barley Flour -- (1/2 C)
      1/3  C             Rolled Oats -- (1/4 C)
    3      Tbsp          Wheat Germ -- (2 T), I omitted
    3      Tbsp          Nonfat Dry Milk Powder -- (2 T)
    3      Tbsp          Orange Zest -- grated, (2 T)
    3      Tbsp          Sesame Seeds -- optional, (2 T)
    1 1/2  Tsp           Salt -- (1 t)
    3      Tbsp          Honey -- (2 T)
    1 1/2  Tsp           Wonderslim -- *NOTE, (1/2 T)
    1 1/3  C             Water -- (3/4 C + 2 T)
 
 *NOTE:  The original recipe used 1 1/2 T vegetable oil (1 T).
 
 A moist and chewy loaf like this one makes good peanut butter, tuna, or 
 fresh ham sandwiches and excellent toast.  It goes well with vegetable and 
 meat soups, especially Scotch broth.
 
 Add all ingredients in the order suggested by your bread machine manual 
 and process on the basic bread cycle according to the manufacturer's 
 directions.  Eat warm - but not hot - or cool.
 
 Entered into MasterCook II and tested for you  by Reggie Dwork  
 
 
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