Cherry crumb coffee cake

 
                          Cherry Crumb Coffee Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Butter or margarine
    1      cup           Sugar
    2                    Eggs
    1      cup           Sour cream OR
                         plain yogurt
      1/4  cup           Milk
    2      cups          All-purpose flour
    1 1/2  teaspoons     Baking powder
      1/2  teaspoon      Baking soda
      1/2  teaspoon      Salt -- (opt)
      1/4  teaspoon      Vanilla extract
      1/4  teaspoon      Almond extract
   21      ounce         Cherry pie filling
                         TOPPING-
      1/2  cup           All-purpose flour
      1/4  cup           Brown sugar
    1      teaspoon      Cinnamon
    3      teaspoon      Butter or margarine
      1/2  cup           Nuts -- chopped
 
 In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix
well. Add remaining ingredients except pie filling. Beat well. Spread half of
the batter in a greased 13x9" baking pan. Spread cherry pie filling over
batter. Cover with remaining batter. For topping: combine all ingredients
except butter and nuts in a small mixing bowl. Cut in butter.
 Stir in nuts. Sprinkle topping over batter. Bake at 350~ about 45 minutes until
cakesprings back when lightly pressed with finger.
 
 
 
                    - - - - - - - - - - - - - - - - - -