Barley-amaranth waffles

3/4 c  AM Amaranth flour
      1 c  AM Barley flour
      1 tb Non-alum baking powder
    1/4 ts Sea salt (optional)
  1 1/2 c  Milk, soymilk, or water
      3 tb AM Unrefined Vegetable Oil
 
  Mix liquids and dry ingredients separately, then beat together with a hand
  mixer.  Pour onto hot, non-stick surface griddle.  Thin batter with
  additional water if needed.  Makes four waffles.  May be used for pancakes
  also.
  
  Source: Arrowhead Mills "Amaranth flour" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias