Cornmeal nips

 
                               CORNMEAL NIPS
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Breads                           Soups
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Yellow Stone-Ground Cornmeal
    1 1/2   ts           Sugar
    1       t            Salt
    1       t            Grated Onion
    2       tb           Butter Or Margarine
    1       t            Tabasco Pepper Sauce
    1 1/2   c            Boiling Water
    1       lg           Egg, Lightly Beaten
 
   For a change of pace from crackers or rolls, serve
   these zesty little wafers with soups or salads.
   ~------------------------------------------------------
   ~----------------- Preheat the oven to 400oF.  In a
   large bowl, mix together the cornmeal, sugar,salt,
   onion, butter and Tabasco sauce. Add the boiling water
   and stir until it is absorbed.  Stir in the egg. Drop
   by teaspoons onto a greased baking sheet.  Bake for 15
   minutes, then remove and cool on a rack. From: The
   Tabasco Cookbook.  Typed by Syd Bigger.
  
 
 
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