Cheese and potato dumplings

 
                        Cheese and Potato Dumplings
 
 Recipe By     : American Cooking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dumplings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           potatoes
    1                    egg
    1 1/2  teaspoons     salt
      1/2  cup           cottage cheese
    1      cup           flour
                         Nutmeg to taste
      1/4  lb.           butter -- melted
 
 Peel potatoes; boil until tender. Mash; cool. Add egg, salt, cheese, 
 flour and nutmeg; mix well. Knead lightly until smooth. Shape into 
 long thick roll; cut into 1 inch pieces. Roll into dumplings. Cook in 
 rapidly boiling salted water until dumplings rise to surface; simmer 
 for 5 to 7 minutes longer or until cooked through. Drain; pour butter 
 over dumplings.
 
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