Cider pumpkin bread

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Cider Pumpkin Bread
  Categories: Breads
       Yield: 1 Loaf
 
       1 c  Firmly packed brown sugar
       1 c  Canned pumpkin
     1/2 c  Oil
     1/2 c  Apple cider or juice
       1 ea Egg
   1 3/4 c  Flour
     1/2 c  Whole wheat flour
       3 t  Baking powder
   1 1/2 t  Cinnamon
     1/2 c  Chopped nuts
     1/2 c  Raisins
 
   1. Heat oven to 350 degrees. Grease and flour bottom only of 9x5-inch
   loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple
   cider, and egg; mix well.
 
   2. Lightly spoon flour into measuring cup; level off. Add all purpose
   flour, whole wheat flour, baking powder and cinnamon; stir just until
   moistened. Stir in nuts and raisins. Pour into greased and floured
   pan.
 
   3. Bake at 350 degrees for 55 to 65 minutes or until toothpick
   inserted in center comes out clean. Cool 10 minutes. Remove from pan;
   cool completely. Wrap tightly and store in refrigerator.
 
   Nutrition Information Per Serving:
   230 Calories, 10 g Fat, 105 mg Sodium
 
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