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Garlic wheat bread
2 c Wholewheat bread
5 ea garlic cloves, crushed
1 ts Carom seeds*
Salt
1/2 c Vegetable oil
1 c Warm water
1/4 c flour for dusting
In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water
until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for
20 minutes.
Divide dough into 8 equal portions & roll each into a smooth ball into a
flatcake. Dust occasionally to prevent sticking. Heat an iron griddle,
brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more
oil when turning the bread. Remove & keep warm. Repeat till all the bread
has been cooked.
Julie Sahni, "Feast of India"
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| Free recipe:
Garlic wheat bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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