Blue corn blueberry muffins

1 c  AM Blue Cornmeal
      1 c  AM Unbleached White flour
      2 ts Non-alum baking powder
    1/2 ts Sea salt (optional)
  1 1/2 c  Water
      2 ts Honey (may be doubled)
    1/4 c  AM Unrefined Vegetable Oil
      1 ts vanilla
      1 c  Fresh or frozen blueberries
 
  Stir dry ingredients together.  Combine liquid ingredients.  Mix liquid
  and dry ingredients and stir until just mixed.  Gently stir in
  blueberries.  Fill oiled muffin tins 2/3 full.  Bake in a preheated oven
  at 400 F. for 20 minutes or until done.
  
  Source: Arrowhead Mills "Holiday Recipes" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias