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Scandinavian rye
SCANDINAVIAN RYE
Recipe By : adpt from Swedish "Limpa",Germans Bread Mach. Ckbk II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Breads Ethnic
Grains
Amount Measure Ingredient -- Preparation Method
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-- Medium size loaf:
1 cup water -- or milk
2 1/4 tablespoons vegetable oil
2 1/4 tablespoons Molasses
3/4 teaspoon Salt
1/8 teaspoon Baking Soda
1 teaspoon Fennel seeds
1 teaspoon Caraway seed
1 teaspoon orange peel -- grated
1 1/2 cups Rye Flour
1 1/2 cups Bread Flour
2 teaspoons Yeast
>From: bj29@mirage.skypoint.com (bjjan)
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Per serving: 1715 Calories; 38g Fat (20% calories from fat); 43g Protein;
305g Carbohydrate; 0mg Cholesterol; 1795mg Sodium
NOTES : This is the very first bread I ever tasted made in a
bread machine and was the reason I bought my first one.
Now I have 6! It doesn't say "Limpa", but it's mighty good!
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| Free recipe:
Scandinavian rye
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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