Butterscotch bubble load

 
                          BUTTERSCOTCH BUBBLE LOAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Frozen dinner rolls
                         -OR
   16                    Frozen Texas rolls, semi-
                         -thawed
      1/2   pk           Butterscotch pudding mix
                         (about 1/3 cup, non-instant)
      1/2   c            Brown sugar
      1/2   c            Butter or margarine
      1/2   c            Chopped pecans
                         Non-stick cooking spray
 
   Spray bundt pan with non-stick cooking spray.
   
   Cut rolls in half and dip in pudding mix. Arrange rolls in bundt pan.
   Alternately arrange dough and sprinkle with pudding mix and pecans.
   Sprinkle remaining pudding mix and pecans over the top.
   
   Combine brown sugar and butter or margarine and heat together until
   butter is melted (microwave for 1-1/2 minutes) and a syrup (not
   granular anymore) is formed. Pour over rolls and cover with plastic
   wrap that has been sprayed with non-stick cooking spray.
   
   Let rise until double or even with top of pan. Remove wrap.
   
   Bake at 350'F. 30-35 minutes.
   
   As soon as you take the rolls out of the oven, loosen the sides of
   the pan with a knife and invert bundt pan onto a serving plate.
  
 
 
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