Corn fritters with orange dippin sauce

 
                   Corn Fritters with Orange Dippin Sauce
 
 Recipe By     : Vegetables on the Side
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         eggs -- beaten
      3/4  cup           milk
    1      teaspoon      ground cumin
    2      cups          flour
                         salt and pepper to taste
    2      cups          Corn Kernals, fresh or frozen and thawed
    3      tablespoons   parsley -- chopped
                         oil for frying
                         For Spicy Orange Sauce:
      1/2  cup           orange marmalade
    1 3/8  cups          fresh orange juice
    1      tablespoon    ginger -- grated
      1/2  teaspoon      Dijon-style mustard
                         Hot pepper sauce if desired
 
 In bowl, beat eggs and milk. In another bowl, stir the cumin over the 
 flour. Season well with salt and pepper. Beat the egg mixture into 
 the flour with a whisk. Stir in corn and parsley. Heat oil to 375° 
 Drop the corn mixture into the hot fat without crowding the pan. Fry, 
 turning once, until golden brown. Remove and drain on paper towels. 
 Serve hot with Sauce.
 
 Directions for Sauce. Combine the marmalade, orange and lemon juices, 
 ginger, cumin and mustard in a blender. Blend until smooth. Pour into 
 a serving bowl and stir in the hot pepper sauce.
 
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