English toasting bread

 
                           ENGLISH TOASTING BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pam vkbb14a                      Breads
                 Bmm                              Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 pound loaf
      3/4   c            Milk
      3/8   c            Water
    3       c            Bread flour
    1       t            Salt
    2       ts           Sugar
      1/4   ts           Baking soda
    2       ts           Yeast
                         Cornmeal
 
   This si a special bread, coated with cornmeal, so it needs to be
   baked in a loaf pan in the oven. Heavenly with orange marmalade.
   
   Put all ing. in b/m except cornmeal. Dough setting.
   
   When machine beeps, remove bread pan & turn out dough onto floured
   countertop.
   
   Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with
   cornmeal. Place dough into prepared loaf pan. With your hands,
   carefully press it evenly into pan. Sprinkle the top with cornmeal.
   Cover and let rise in a warm oven for 20 to 30 min or until dough
   almost reaches top of pan. To warm oven slightly, turn oven on Warm
   setting for 2 minutes then turn off) Preheat oven to 400F & bake 25
   min. Cool.
  
 
 
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