Carrot (or zucchini) bread -- lowfat

 
                    Carrot (or Zucchini) Bread -- Lowfat
 
 Recipe By     : Safeway Monthly Mailer, adapted by Vicki Schlining
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Quickbreads                      Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
      3/4  cup           applesauce, unsweetened
    1      cup           whole wheat flour
      1/2  cup           flour
    1      teaspoon      baking soda
    1      teaspoon      baking powder
    1      teaspoon      salt
    1      teaspoon      allspice
    1      teaspoon      cinnamon
    1      cup           carrots -- shredded (or zucchin
    1      teaspoon      vanilla extract
    2                    eggs
      1/4  cup           walnuts -- chopped (opt)
 
 Preheat oven to 350 F.  Grease and flour a loaf pan or small ring pan.  Mix
 sugar and applesauce in a large bowl.  Combine dry ingredients and add the to 
 wet mixture.  Add carrots and vanilla.  Beat in the eggs one at a time.  Mix 
 well.  Stir in the optional nuts and raisins.  Pour into the pan and bake for 
 50 minutes, or until a toothpick inserted in the bread comes out clean.
 
 Variation:  Add 1/2 cup crushed pineapple (in juice, drained) to the batter.
 
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