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Strawberry-pecan bread
STRAWBERRY-PECAN BREAD
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Fruits
Amount Measure Ingredient -- Preparation Method
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2 Eggs
1 c Granulated sugar
1 1/2 c All-purpose flour
2 ts Ground cinnamon
1/2 ts Salt
10 oz Package frozen, sliced
-strawberies
OR red raspberries in syrup,
-partially thawed
1 1/2 c Coarsly chopped pecans or
-walnuts
1/2 c Oil
Beat eggs, sugar and oil until well combined. Add flour, cinnamon, baking
soda and salt. Beat until well blended (batter should be thick). Stir in
the partially thawed, undrained berries and the nuts.
Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350 F for 55-65
minutes, or until tester comes out clean.
Let cool in pan for 10 minutes. Romove from pan and cool completely on a
wire rack. Wrap and store in refrigator.
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| Free recipe:
Strawberry-pecan bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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