Sweet cinnamon quick bread
Sweet Cinnamon Quick Bread
Recipe By : Healthy Cooking, Jeanne Jones (Rodale)
Serving Size : 16 Preparation Time :1:30
Categories : Bread Eat-Lf
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**For the batter:
2 cups unbleached flour
3/4 cup sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
3/4 teaspoon salt
1 cup buttermilk
1/4 cup canola oil
2 egg whites -- plus
1 egg
2 teaspoons vanilla
**For the streusel:
2 tablespoons sugar
1 teaspoon ground cinnamon
2 teaspoons margarine -- from
corn oil -- softened
Preheat oven to 350 degrees. Coat a 9x5-inch loaf pan with nonstick
vegetable cooking spray.
To make the batter: In a large bowl, mix the flour, sugar, baking powder,
cinnamon and salt. Add the buttermilk, oil, egg whites, egg and vanilla.
Beat with an electric mixer on medium speed for 3 minutes. Pour the batter
into the prepared pan.
To make the streusel: In a small bowl, mix the sugar, cinnamon and
margarine until crumbly. Sprinkle over the batter and swirl slightly with a
knife to marble it through the batter. Bake for about 55 minutes, or until
a skewer inserted in the center comes out clean. Cool for 10 minutes in the
pan on a wire rack, then remove from the pan to finish cooling.
Per slice
147 cals, 4.0 g fat, 24.5% cff, 14 mg chol, 311 mg sodium -vs-
148 cals, 4.5 g fat, 26.9% cff (mc)
Source: Healthy Cooking for People Who Don't Have Time to Cook, by Jeanne
Jones (Rodale, $27.95)
Available on-line at The Post and Courier,
Charleston, SC: What's Cookin' Sunday, June 1, 1997. "How low can we go? As
low(-fat) as you want ..." Posted by patHanneman on eat-lf
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