Danish aebleskivers

3/4 c  Whole wheat flour or 1-1/2
           -cups all purpose flour
    3/4 c  Unbleached all purp. flour}
      2 ts baking powder
    1/2 ts Salt
      1 tb Sugar
      2    Eggs, separated
      1 c  Milk
           Oil
           Aebleskiver pan
      2    Bananas or 1 small can of
           -peaches, well drained
           -(optional)
 
  powdered sugar
  
  Stir together flour, baking powder, salt and sugar.
  Mix egg yolks and milk together well.  Add this
  mixture to the dry ingredients.  Stir until just
  blended.  Beat egg whites until stiff and fold them
  into batter. Heat aebleskiver pan.  Spoon 1/2 teaspoon
  oil into each section and fill 2/3 full with batter.
  Cook over medium heat until bubbles appear. Turn with
  a fork or skewer and cook the other side until lightly
  browned. To vary flavor, add a slice of banana or
  peach to each section before it is turned. Dust with
  powdered sugar and serve with butter and jam or syrup.
  Makes about 28 aebleskivers.
  
  Shared By: Pat stockett