Cheese brioche 1

---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CHEESE BRIOCHE 1
  Categories: Breads
       Yield: 4 servings
  
       1 c  WATER
       2 oz MARGARINE
       1 ts SALT
       1 ts CAYENNE PEPPER
       1 c  UNBLEACHED WHITE FLOUR (SIFT
       3 ea EGGS (WHOLE)
       3 oz GRUYERE CHEESE (FINELY DICED
  
        Preheat oven to 375 F. In a 1 quart saucepan on a
   low flame,
        bring water, margarine, salt, and cayenne to a
   boil. When
        margarine melts, lower heat. Add flour. Dough
   will form a ball.
        Stir ball with a wooden spoon continually for 2
   to 3 minutes.
        Scrape bottom of pan often to keep dough from
   sticking. Remove
        from heat and place dough in a large mixing bowl.
   Spread dough in
        the bowl and let cool for 10 minutes.
        Since your hands will soon become very sticky,
   place a large
        baking sheet near bowl before beginning next step.
        When dough is cool enough so that eggs do not
   cook in dough, add
        all of eggs to dough. Mash by hand until eggs are
   completely
        mixed. Add cheese and mix thoroughly.
        Place ball of dough in center of ungreased baking
   sheet. Spread
        dough from center to form a 5 x 8 inch oval ring.
  
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