Cheese popovers

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cheese Popovers
  Categories: Breads
       Yield: 12 servings
  
       1 c  All-purpose flour
     1/4 ts Salt
       1 c  Milk
       2    Eggs; slightly beaten
     1/4 c  Cheddar cheese; shredded
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine all ingredients except cheese; beat at low speed of
   an electric mixer just until smooth.  Stir in Cheddar
   cheese Place well-greased muffin pans in a 425 degree oven
   for 3 minutes or until a drop of water sizzles when dropped
   in them.  Remove pans from oven; fill half full with
   batter.  Bake at 425 degrees for 15 minutes.  Reduce heat
   to 350 degrees, and bake an additional 18 to 20 minutes.
   Serve immediately.  Yield:  1 dozen.
   
   NOTE: Popovers bake into crusty, hollow shells that you can
   eat alone or fill with sweet or savory sauces.  Once in the
   oven, they'll rise high over the muffin pans. They're
   leavened by eggs and the steam created by the initial high
   oven temperature.  Resist the temptation to open the oven
   door as they bake, or they won't rise as high.
  
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