Curry crepe batter

 
                             Curry Crepe Batter
 
 Recipe By     : Cooking Live Show #CL8863
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           all-purpose flour
    1      tablespoon    curry powder
      1/4  teaspoon      salt
    1      cup           chicken broth
    2      large         eggs
    1      tablespoon    unsalted butter -- melted and cooled
 
 In a blender or food processor blend the flour, curry powder, salt, broth, eggs
 , and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape dow
 n sides of container, and blend for another 20 seconds. Transfer the batter to 
 a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basi
 c crepe batter.
 
 Yield: 15 crepes
 
 
 
 
                    - - - - - - - - - - - - - - - - - -