Easy banana bread

 
                             EASY BANANA BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Soft tofu
      3/4   c            Honey
      1/4   c            Sunflower or safflower oil
    1       t            Vanilla extract
    1       c            Mashed ripe banana
                         Egg replacer for one egg
    2       c            Whole-wheat pastry flour
      1/2   ts           Baking powder
      1/2   ts           Baking soda
                         Dash of salt
    1       tb           Poppy seeds
 
   Preheat oven to 350 degrees F.  In a food processor,
   cream tofu, sweetener, oil, vanilla, egg replacer and
   banana. In a bowl, combine flour, baking powder, and
   baking soda.  Add to food processor along with salt
   and process until creamy. Pulse in poppy seeds. Pour
   into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35
   minutes, or until toothpick inserted in center of
   bread comes out clean.  Cool on a wire rack for 30
   minutes before removing from pan. Yields 1 loaf.
  
 
 
                    - - - - - - - - - - - - - - - - - -