Chicken parmigiana bread

 
                          CHICKEN PARMIGIANA BREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHASE-----
    1       lb           Chicken cutlets (6 cutlets)
    2       ea           Eggs, beaten
    1       c            Milk
    1       c            Flour
    1       c            Seasoned bread crumbs
      1/2   c            Grated Parmesan cheese
      1/2   c            Olive oil
                         -----PHASE-----
    1       lb           Loaf bread or pizza dough
    1       x            (I use frozen dough from the
      1/2   c            Olive oil
      1/4   T            Margarine or butter
    2       ea           Cloves garlic, minced
    8       oz           Mozzarella cheese, sliced th
 
    This is a 2 phase recipe, and makes 2 loaves.....
    PHASE1:
   1. Heat oil in frying pan.
    2. Mix grated cheese with seasoned bread crumbs.
    3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge
       in bread crumb mixture.
    4. Fry cutlets until browned on each side.
    PHASE 2:
   1. Heat olive oil and margarine until bubbling, then add garlic.
       Saute.
    2. Roll out bread dough to make an 11 x 17 rectangle.  Slice this in
       half.
    3. For each half of the dough:  brush with garlic mixture, turn on
       the diagonal so that dough appears to be diamond-shaped.  Lay 1/2
       of the cutlets across the long end of the dough, cover with slices
       of mozzarella cheese.  Bring the two short ends over the top of
       the cutlets to seal; brush top of dough with garlic mixture.
    4. Bake at 350 for about 30 minutes, or until bread is golden brown.
  
 
 
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