Cranberry-apple bread

 
                           Cranberry-Apple Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Quick Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
    1 1/2  t             baking powder
      1/2  t             salt
      3/4  t             cinnamon
      1/2  t             nutmeg
      1/8  t             cloves
      1/2  cup           butter or margarine  -- softened
      3/4  cup           brown sugar  -- dark brown
    2                    eggs
      1/3  cup           milk
      3/4  cup           cranberries  -- coarsley chopped
      3/4  cup           apple  -- finely chopped
      3/4  cup           walnuts  -- chopped
                         -----GLAZE-----
      1/2  cup           powdered sugar
    2      t             milk
 
 Preheat oven to 350 degrees F.
 To make bread, combine flour, baking powder, salt, cinnamon, nutmeg,
 and cloves in a large bowl until well blended.
 In another large bowl, beat butter and sugar until light and creamy.
 Beat un eggs, one at a time, until well blended.
 Alternatelybeat flour mixture and milk into butter-and-sugar mixture,
 beginning and ending with the dry ingredients. Stir in cranberries,
 apples, and walnuts until just commbined.  Turn into greased and
 floured 9x5-inch loaf pan.
 Bake about 50 minutes, or until a wooden pick inserted in the center
 comes out clean.
 Cool bread 10 minutes in the pan on a wire rack. Remove loaf from pan
 and cool completely on rack.
 To make glaze, combine confectioners' sugar and milk in a bowl until
 smooth. Drizzle over bread.
 
 
                    
 
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