Coconut bread#3

 
                              COCONUT BREAD #3
 
 Recipe By     : Rec.Food.Recipes (Chili Dog)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          flour
    2      teaspoons     baking powder
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
    2      cups          sugar
    1      cup           vegetable oil
    4                    eggs -- lightly beaten
    2      teaspoons     coconut extract
    1      cup           buttermilk'
    1      cup           shredded coconut
    1      cup           chopped walnuts
 
 Combine flour, baking powder, baking soda and salt; set aside. In a large bowl
 combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately
 with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour
 into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake at
 325~F. for 1 hour or until breads test done. Cool 10 minutes in pans before
 removing to a wire rack to cool completely.
 
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 NOTES : yield: 2 loaves
 
 Posted to Fabfood 1/99