Cracker bread-part 2

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cracker Bread-Part 2
  Categories: Breads
       Yield: 10 servings
  
     1/2 c  Quick-cooking oats; to 1/3
     1/2 c  Sugar
       2 ts Baking powder
     1/2 ts Salt
       1    Egg; lightly beaten
     1/2 c  Milk
     1/4 c  Vegetable oil
  
   Recipe by: Southern Living
   Preparation Time: 0:45
   Cinnamon sugar, seasoned salt, or grated Parmesan cheese
   may be substituted for sesame seeds.
   
   NOTE: Cracker bread, a thin, crisp flatbread, is popping up
   on menus all across the country.  You might see
   individual-sized rounds sprinkled with dried herbs and
   served with hot soup, or giant sesame seed versions tucked
   into large baskets on appetizer tables, intended for
   breaking into bite-size pieces and serving with dips or
   spreads. Sprinkled with cinnamon and sugar, this bread
   becomes a tea time treat, while grated Parmesan cheese or
   chopped nuts dress it for snack time.  You just can't beat
   cracker bread whenever you want something to munch
   on--serve it fresh from the oven, plain or slathered with
   butter. Don't worry if your cracker bread doesn't bake
   perfectly round, perfectly flat, or evenly browned.
   Irregularity in its look is what gives each round its
   individual character.
  
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