Berry bread

 
                                BERRY BREAD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            All-purpose flour
    1       tb           Cinnamon
    1       tb           Baking soda
    1       t            Salt
    1 1/4   c            Vegetable oil
    3       x            Eggs
    1       c            Sugar
    2       c            Fresh strawberries/blueberry
    1       c            Chopped nuts
 
   Makes 2 loaves
   Combine the flour, cinnamon, baking soda, and salt; set aside. In
   large bowl of electric mixer, combine oil, eggs, and sugar, mixing
   well. Gradually add dry ingredients to creamed mixture, stirring
   until just moistened. Stir in berries and nuts.
     Spoon mixture into 2 greased and floured loaf pans. Bake at 1 hour
   at 350 deg F or until tested done. Cool in pans 10 minutes; remove to
   wire racks to cool completely. These freeze well; make multiple
   loaves with extra berries.
  
 
 
                    - - - - - - - - - - - - - - - - - -