Cranberry poppy seed loaf

 
                         CRANBERRY POPPY SEED LOAF
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Low-fat                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            All-purpose flour
      3/4   c            Sugar
    2       tb           Poppy seed
    1                    Tbl. baking powder
    1       c            Skim milk
      1/3   c            Fleischmann's margarine,
                         -melted
      1/4   c            Egg Beaters (or other egg
                         -substitute)
    1       t            Vanilla extract
    2       ts           Grated lemon peel
    1       c            Fresh or frozen cranberries,
                         -chopped
 
   Confectioner's Sugar Glaze (optional)
   
   Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan;
   set aside. In large bowl, mix flour, sugar, poppy seed
   and baking powder; set aside. Blend milk, margarine,
   egg substitute, vanilla and lemon peel; stir into
   flour mixture just until moistened.  Stir in
   cranberries; spread in prepared pan. Bake at 350^ for
   60-70 minutes or until done. Cool. Drizzle with glaze
   if desired. Makes 12 servings.
   
   Nutrition Information per serving:  216 calories, 172
   mg. sodium, 0 mg. cholesterol, 6 gram total fat (25%
   calories from fat), 1 gm saturated fat, 1 gm dietary
   fiber.
   
   This could be posted in a number of places - Tea
   Breads, etc. But, since it is faily low fat, and uses
   products that make it that way, here it is.
   
   Food & Wine RT [*] Category 7, Topic 8 Message 77 Sat
   Dec 12, 1992 S.KERR7 [QueenTester]        at 22:06 EST
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
   net/node 004/005
  
 
 
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