Apple pie bread

 
                              Apple Pie Bread
 
 Recipe By     : The New Dr. Cookie Cookbook
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Low-Fat   Breads                          
                
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       C            All-purpose flour -- unbleached
      1/2   C            Rolled oats -- old-fashioned
    1       T            Baking powder
    1       T            Baking soda
    1       T            Ground cinnamon
      1/4   Ts           Salt
    1       Lg           Egg
    1       Lg           Egg white
      1/2   C            Brown sugar, packed
      1/4   C            Honey
    1       Tb           Vegetable oil
    1       C            Buttermilk
    1 1/4   C            Apples -- unpeeled
                         --finely chopped, 1 to 2 app
 
             Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with
 nonstick cooking spray.  Whisk the flour with the oats, baking powder,
 baking soda, cinnamon          and salt; set aside. Beat the egg, egg
 white, brown sugar, honey and oil with an electric mixer on medium speed
 until smooth. Add the buttermilk and beat again.       Stir the flour and
 apples into the batter by hand just until combined. Scrape the batter into
 the prepared pan and bake for 50 to 60 minutes, or until a toothpick
 inserted in the center of the loaf comes out       clean. The crust may
 crack. Cool in the pan on a wire rack for about 10 minutes.  Turn out onto
 rack and cool completely. Makes 1 loaf.
                                                                            
                Penny Halsey (ATBN65B).                                     
                                                              Nutrition
 Analysis:  158 calories, 2g fat.                                           
                                   
 
                    - - - - - - - - - - - - - - - - - -