Daddy's dark pumpernickel bread

 
                      DADDY'S DARK PUMPERNICKEL BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Cup           Bread Flour
    2      Teaspoon      Brown sugar
      3/4  Cup           Rye Flour
      2/3  Teaspoon      Instant Coffee granules
      1/2  Cup           Whole Wheat Flour
    2      Teaspoon      Caraway seeds (opt)
    1      Tablespoon    Dry Milk
    1 1/2  Tablespoon    Cocoa powder
    1      Teaspoon      Salt
    2      Tablespoon    Molasses -- dark
    1      Tablespoon    Butter
    7 1/2  Ounce         Water
    3      Tablespoon    Cornmeal
    1      Teaspoon      Yeast
 
 Add ingredients to your bread machine in recommended order. In the Panasonic,
add the dry ingredients first, then the liquids. If using Fleishmans yeast,
increase amount! 
 
 This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a
composite of the Panasonic manual--some people do read manuals!--, Donna
German's receipe and probably more of his imagination than he gives himself
credit for!) 
 
 Posted by:  J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo 
 
 
 
 
 
 
 
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