Cinco de mayo bread for bread machine

--------------------------------REGULAR LOAF--------------------------------
    2/3 c  Water
      2 c  White bread flour
      2 t  Sugar
    1/2 t  Salt
      2 t  olive oil
    2/3 c  Corn meal
    1/3 c  Creamed corn
      2 tb Green chiles, canned/diced
      1 t  Jalepenos, canned/diced
      1 t  Cilantro, dried
  1 1/2 t  Fast rise yeast  **OR**
      2 t  Active dry yeast

---------------------------------LARGE LOAF---------------------------------
      1 c  Water
      3 c  White bread flour
      1 tb Sugar
      1 t  Salt
      1 tb olive oil
      1 c  Corn meal
    1/2 c  Creamed corn
    1/4 c  Green chiles, canned/diced
    1/2 tb Jalepenos, canned/diced
      2 t  Cilantro, dried
      2 t  Fast rise yeast  **OR**
      3 t  Active dry yeast
 
    +++ servings are based on 8 for regular loaf, 12 for large loaf
    *** be sure to follow loading instructions per your owner's manual
  HINTS:
  If you want a little more zip, increase jalepenos to taste.
  Drain canned chiles and jalepenos well.  The juice can sting.
  This is a great party bread because of its unexpected texture and flavor.
  This recipe can be used with the regular and rapid bake cycles.
  CALORIES: 131                 PROTEIN: 12%
  CHOLESTEROL: 0mg              CARBOHYDRATES: 79%
  SODIUM: 174mg                 FAT: 9%
    -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
       PO Box 240888, Anchorage, Alaska  99524-0888