Buttermilk-cheese loaf

 
                           Buttermilk-Cheese Loaf
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Baked Goods/Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    1 1/2  teaspoons     baking powder
      1/2  teaspoon      baking soda
    2      teaspoons     dry mustard
    1      teaspoon      salt
    1      cup           shredded Cheddar cheese
    1      cup           buttermilk
      1/4  cup           oil
    2                    eggs
 
      In large bowl combine flour, baking powder, baking soda, mustard, salt,
 and cheese; set aside. Beat buttermilk, oil, and eggs with rotary beater
 until well blended; add all at once to flour mixture and mix just until
 moist. Pour into greased 9" by 5" by 3" loaf pan and bake at 375° about
 45-50 minutes or until pick inserted in center comes out clean. Cool in pan
 10 minutes. Invert on rack and cool.
 
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