Focaccia bread topping

----- Now You're Cooking! v4.59 [Meal-Master Export Format]
 
       Title: Focaccia Bread Topping
  Categories:
       Yield: 1 serving
 
            INGREDIENTS:
 
   6       tbsp    extra virgin olive oil
   4       tbsp    balsamic vinegar
   1       clove   garlic -- minced
   salt
   freshly ground pepper
   1/4 lb  cherry tomatoes, yellow -- halved
   1/4 lb  cherry tomatoes, red -- halved
   6       oz      smoked mozzarella or scamorza -- coursely grated
   1/4 c   basil leaves -- thinly sliced
 
   PREPARATION:
   In a bowl, whisk together the oil, vinegar and garlic. Season with salt and
   pepper. Add
   cherry tomatoes & toss together. Leave at room temperature. Can be prepared
   several hours
   ahead. Heat broiler. Place cheese on top of focaccia or half loaf of It. br
   ead (toasted) or
   slices of toasted bread. Place under broiler until cheese is melted and cru
   st is golden.
   Remove from oven and top with tomato mixture and basil. Serve immediately
 
 
 
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   Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carb
   ohydrate; 0mg Cholesterol; 0mg Sodium
 
   NOTES : x
 
 
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   Preparation Time:  0:00
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