Mondel bread (almond loaf)

1 c. vegetable oil
  2 eggs
  3/4 c. sugar
  3 oz. orange juice
  4 oz. grated almonds
  2 tsp. baking powder
  3 c. all-purpose flour
  4 oz. chocolate chips (more if
     desired)
    Mix all ingredients together (medium for 4 to 5 minutes or until
  mixed through).  It will be a thick dough-like consistency.  Form 3
  logs - sprinkle a light mixture of cinnamon and sugar on top (if
  desired).  Place logs on greased cookie sheets.  Bake for 15 minutes
  in a preheated 325 oven.  Take out and slice into 1/2 inch pieces.
  Put back in oven for another 15 minutes.  An option is just baking
  for 30 minutes and taking out and slicing when cool.  It will be
  softer inside.  Freezes well.