Foccaccia***

 
                                Foccaccia***
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
                         Olive oil
                         Seasonings
    1      pound         Pizza dough
 
 Let the dough rise for about 4 hours until double in size. Punch down and roll
out to fit a shallow paking pan or pizza pan. The dough should be about 1 inch
thick. Spread olive oil thinly on top. Salt and top with a season of you
choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions,
or any other herbs. Bake at 375 for 25-30 min or until golden. Cut into squares
and serve.
 
 
 
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