French herb swirl

 
                             FRENCH HERB SWIRL
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BREAD-----
    1       c            Buttermilk
      1/4   c            Water
      1/4   c            Margarine or butter
    4       c            All-purpose flour
    2       tb           Sugar
    1       t            Salt
    2       pk           Active dry yeast
    1       t            Poppy seed
                         -----FILLING-----
    2       tb           Margaine or butter
      1/2   c            Minced onion
    1       tb           Chopped parsley
    1       ea           Clove garlic, minced
      1/2   ts           Salt
 
   In a small saucepan, heat milk, water and butter until
   very warm. In a large bowl combine heated liquids, 1
   1/2 cups flour, sugar, salt and yeast. Beat 3 minutes
   at medium speed. Stir in additional 1 1/2 to 2 cups
   flour to form a soft dough. On a floured surface,
   knead the dough untill smooth and elastic. Place dough in a greased bowl and cover. Let
   rise in a warm place for 30 to 45 minutes or until
   doubled in size. Grease a 12 cup fluted tube pan;
   sprinkle with poppy seeds. In a small saucepan saute
   onion in butter till lightly browned; stir in
   remaining filling ingredients Punch down dough; roll
   out to a 16x8-inch rectangle. Spread filling to abou
   1-inch from edges. Start with the longer side, roll up
   tightly and seal edg Form into a circle and seal ends.
   Place in prepared pan. Cover and let rise about 15
   minutes or til doubled in size. In a preheated 400F
   oven bake 20 to 30 minutes or untill golden brown.
   Remove immediately from pan.
  
 
 
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