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Pear-walnut bread
Pear-Walnut Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Quick Breads
Amount Measure Ingredient -- Preparation Method
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1 box honey-granola bread mix -- 16.1 ozs
1 cup pear nectar
1 egg
1 can pears -- 8 oz
1/2 cup walnuts -- chopped
Preheat oven to 350 degrees F. Drain and chop pears.
Combine bread mix, nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts. Turn batter into greased and floured
8 1/2 x 4 1/2-inch loaf pan.
Bake 45 to 55 minutes, or until a wooden pick inserted in the center
comes out clean.
Cool bread 10 minutes in the pan on a wire rack. Remove from pan and
cool completely on rack.
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| Free recipe:
Pear-walnut bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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