Fruit& nut ginger bread from mary killen

 
                 FRUIT & NUT GINGER BREAD FROM MARY KILLEN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Flour
    6       oz           Margarine
    6       oz           Soft brown sugar
    6       oz           Sultanas (raisins)
    2       oz           Chopped almonds
    4       tb           Treacle (molasses)
    2       tb           Buttermilk
    1       t            Baking soda
    1       t            Ground cinnamon
    1       t            Ground ginger
    2                    Eggs
 
   1. Sift flour with baking soda and spices. Cream
   margarine and sugar, add treacle and mix well. Beat in
   eggs a little at a time with the flour mixture, and
   add buttermilk to form a soft consistency. Stir in
   fruit and nuts. Turn mixture into a well greased and
   lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3)
   for 75 minutes.
   
   From:  Mary Killen, Clough, Co. Down, Northern Ireland
   1993
  
 
 
                    - - - - - - - - - - - - - - - - - -