Easy but good bread

 
                            EASY BUT GOOD BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   Mix 2C flour with 1 t salt  (I use 1/2 whole wheat
   flour and adjust water)
   
   Scald 1/2 C milk.  Add in 1 1/2 C boiling water and
   let cool to lukewarm.
   
   Dissolve 1 package yeast in 1/4 C lukewarm water.
   
   Add the dissolved yeast to the milk/water and add to
   the dry ingredients, along with 1 T sugar and 1 1/2 T
   oil.
   
   Mix well but don't knead.
   
   Cover and let rise until almost doubled in bulk.
   
   Punch down.  Form into two sort of flat shapes.  Roll
   each (sort of jellyroll like) into two loaves.
   They'll be a little longer and thinner than average
   bread. Cover and let rise again until almost doubled
   in bulk, or until a finger indentation doesn't
   disappear after a few minutes.
   
   Place on oiled cookie sheet.  Place a pie pan with 1/2
   " of boiling water on the bottom of the oven.
   
   Bake 15 minutes at 400 and 30 minutes at 350.
   
   You know it's done when it sounds hollow when tapped
   on crust.
  
 
 
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