Mushroom, anchovy and rosemary focaccia

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       Title: Mushroom, Anchovy And Rosemary Focaccia
  Categories:
       Yield: 2 servings
 
    1.00 tb olive oil
    1.00 md portobello mushroom
    1.00    plain focaccia or
       1    pizza crust
    6.00    anchovy strips
    0.25 ts fresh shredded mozzarella
       1    or provolone cheese
 
   Heat oil in medium skillet.  Cut mushroom into 1/4-inch-thick slices.
   Saute in hot oil until lightly browned, about 5 minutes.  Place on
   focaccia. Arrange anchovy strips on top.  Sprinkle with rosemary.
   Sprinkle on cheese. Place on baking sheet.  Bake at 400 degrees until
   cheese melts and bread is hot, 6 to 10 minutes.  Serve hot.
 
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