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Hazelnut pumpkin bread
Hazelnut Pumpkin Bread
Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 cups sugar
1 cup cooking oil
4 eggs
2 cups pumpkin
1 cup water
4 cups flour
2 teaspoons salt
1/2 teaspoon baking powder
2 cups chopped oregon hazelnuts
2 teaspoons soda
1 cup raisins or chopped dates
1 teaspoon cloves -- cinnamon, allspice,
-- nutmeg
Blend sugar and oil; add eggs and pumpkin. Sift flour, baking powder, soda,
salt and spices together. Add to first mixture, alternating with the water.
Add raisins or dates, then the hazelnuts. Divide batter into three large
greased loaf pans. Bake at 350 for 1 hour.
Recipes By Oregon Hazlenuts
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| Free recipe:
Hazelnut pumpkin bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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