Hearthside cheddar bread

 
                          HEARTHSIDE CHEDDAR BREAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Cheese
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Unbleached flour
      1/2   c            Sugar
    2       t            Baking powder
    1       t            Salt
      1/2   t            Cinnamon -- ground
      3/4   c            Milk
      1/4   c            Vegetable oil
    2                    Eggs -- lg
    1 1/2   c            Apples -- cooking, *
    2       c            Cheddar -- sharp, shredded
      3/4   c            Walnuts or pecans -- chopped
 
   *    Apples should be the cooking type (sour not sweet eating apples).
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++ Preheat the oven to 350 degrees F. and grease and flour a 9 X
   5-inch loaf pan.  In a large bowl, combine the flour, sugar, baking
   powder, salt and cinnamon.  Make a well in the center of the dry
   ingredients and add the milk, oil, and eggs.  Stir until thoroughly
   combined.  Gently stir in the chopped apples, cheddar cheese, and
   nuts.  Bake for 1 hour and 15 minutes in  the preheated oven until
   loaf is browned and sounds hollow when tapped on the bottom.  Cool in
   the pan on a rack for 5 minutes.  Remove from the pan and cool to room
   temperature, on a wire rack, before slicing.
  
 
 
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